I made two mistakes.

First mistake: Busan is origin of pork soup. Do you think people from Busan can be saticified with the pork soup from somewhere else?
For example, If you try Ramen in Korea, It is not easy you find Ramen in Korea as good as in Japan.

Sencond mistake: Pork, duck, port backbone?
What is a specialty of this restraunt? If this restraunt handles many dishes, then they should prepare all kinds of food.
Even though they CAN cook them, it is possible the material of food is not fresh.

The worse is people in this restraunt is not kind at all. I dont think i visit here again forever.


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by 마에노 | 2008/12/01 11:56 | + Life | 트랙백 | 덧글(6)
트랙백 주소 : http://elgoos.egloos.com/tb/1842867
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Commented by 유레카 at 2008/12/01 12:06
돼지국밥에 돼지 누린내나면 끝이란 .~
Commented by 마에노 at 2008/12/01 13:25
맞습니다. 구수함과 구린내를 구분 못하면 안되죠.
Commented by 티티 at 2008/12/01 12:51
경부고속도호 황간휴게소(하행) 돼지국밥 맛있던데..
Commented by 마에노 at 2008/12/01 13:26
돼지국밥 포스팅 후에 점심을 돼지국밥으로 먹었습니다.
부산 사상 쪽에 점심 때 줄을 서야 먹을 수 있는 곳이 있습니다.
Commented by namsy at 2009/07/22 18:16
i don't think that i agree with your idea of ramen... i tried ramen in japan and korea also and ramen i had in korea was absolutely better than the one i had in japan. you cannot judge whole thing with little experience i guess.
Commented by 마에노 at 2009/07/27 17:51
Basically I totally agree with you, nobody can judge by just a piece of experience, but how can you tell Korean ramen is absolutely better than Japanese one?
Can you explain me why?

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