
First mistake: Busan is origin of pork soup. Do you think people from Busan can be saticified with the pork soup from somewhere else?
For example, If you try Ramen in Korea, It is not easy you find Ramen in Korea as good as in Japan.
Sencond mistake: Pork, duck, port backbone?
What is a specialty of this restraunt? If this restraunt handles many dishes, then they should prepare all kinds of food.
Even though they CAN cook them, it is possible the material of food is not fresh.
The worse is people in this restraunt is not kind at all. I dont think i visit here again forever.






☞ 내 이글루에 이 글과 관련된 글 쓰기 (트랙백 보내기) [도움말]
부산 사상 쪽에 점심 때 줄을 서야 먹을 수 있는 곳이 있습니다.
Can you explain me why?